Gluten-Free Seafood Dishes

If you're a seafood lover in need of a gluten-free dinner idea, then take a look at our savory seafood dishes from The Cooking Light Gluten-Free Cookbook. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten.  However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

Seared Scallops with Farmers' Market Salad
Photo: Oxmoor House
6 of 11

Seared Scallops with Farmers' Market Salad

These seared scallops make the perfect summer evening meal. Light, gluten-free, and simple to make, this seafood dish will please a crowd or just your family.
  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient