If you're a seafood lover in need of a gluten-free dinner idea, then take a look at our savory seafood dishes from The Cooking Light Gluten-Free Cookbook. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten. However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.
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