Gluten-Free Seafood Dishes

If you're a seafood lover in need of a gluten-free dinner idea, then take a look at our savory seafood dishes from The Cooking Light Gluten-Free Cookbook. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten.  However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

  • Pan-Fried Catfish with Cajun Tartar Sauce
    Photo: Oxmoor House

    Pan-Fried Catfish with Cajun Tartar Sauce

    This fish is extremely flavorful and fiery with a kick of Cajun tartar sauce. Spice up your mundane meal plan and serve this gluten-free dinner on a weeknight. It's so easy to make!
  • Pan-Roasted Grouper with Provencal Vegetables
    Photo: Oxmoor House

    Pan-Roasted Grouper wtih Provençal Vegetables

    This instantly becomes a flavorful fish when paired with fresh veggies and spices. The gluten-free grouper is a treat for your tastebuds.
  • Grilled Halibut with Three-Pepper Relish
    Photo: Oxmoor House

    Grilled Halibut with Three-Pepper Relish

    This flavor-packed relish will turn your plain and ordinary fish into an extraordinary entrée. Serve with a side of steamed green beans to complete your meal.
  • Indian-Spiced Salmon
    Photo: Oxmoor House

    Indian-Spiced Salmon

    If you're a salmon lover, than this fish will exceed your expectations. The best part is, it's easy to prepare and completely gluten-free.
  • Sole with Tarragon-Butter Sauce
    Photo: Oxmoor House

    Sole with Tarragon-Butter Sauce

    Tarragon-butter sauce is the ultimate mate for a seafood dish. Serving with fresh green beans and rice is a nice compliment to the fish.
  • Seared Scallops with Farmers' Market Salad
    Photo: Oxmoor House

    Seared Scallops with Farmers' Market Salad

    These seared scallops make the perfect summer evening meal. Light, gluten-free, and simple to make, this seafood dish will please a crowd or just your family.
  • Pan-Seared Scallops with Bacon and Spinach
    Photo: Oxmoor House

    Pan-Seared Scallops with Bacon and Spinach

    It's hard to resist anything topped with bacon. Throw some spinach over these scallops and now you've got a flavorful, gluten-free, and well-balanced entrée.
  • Mango Shrimp Kebabs
    Photo: Oxmoor House

    Mango Shrimp Kebabs

    Grilling out is always fun, especially when you have something as tasty as these kebabs sizzling to perfection. Douse the skewers with your favorite gluten-free fruits and veggies to personalize your shrimp palate.
  • Greek Shrimp and Asparagus Risotto
    Photo: Oxmoor House

    Greek Shrimp and Asparagus Risotto

    Enjoy the comfort food feel of classic risotto paired with greek shrimp and asparagus. The chopped fresh dill, lemon juice, and crumbled feta cheese make this a mouth-watering and flavorful summer dish.
  • Gluten-Free Cookbook Cover
    Oxmoor House

    The Cooking Light Gluten-Free Cookbook

    Still want less gluten and more taste? Check out this gluten-free cookbook and enjoy over 150 delicious recipes.

    Click here to order The Cooking Light Gluten-Free Cookbook

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