Gluten-Free Seafood Dishes
If you're a seafood lover in need of a gluten-free dinner idea, then take a look at our savory seafood dishes from The Cooking Light Gluten-Free Cookbook. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten. However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.
Pan-Fried Catfish with Cajun Tartar SauceThis fish is extremely flavorful and fiery with a kick of Cajun tartar sauce. Spice up your mundane meal plan and serve this gluten-free dinner on a weeknight. It's so easy to make!
Pan-Roasted Grouper wtih Provençal VegetablesThis instantly becomes a flavorful fish when paired with fresh veggies and spices. The gluten-free grouper is a treat for your tastebuds.
Grilled Halibut with Three-Pepper RelishThis flavor-packed relish will turn your plain and ordinary fish into an extraordinary entrée. Serve with a side of steamed green beans to complete your meal.
Indian-Spiced SalmonIf you're a salmon lover, than this fish will exceed your expectations. The best part is, it's easy to prepare and completely gluten-free.
Sole with Tarragon-Butter SauceTarragon-butter sauce is the ultimate mate for a seafood dish. Serving with fresh green beans and rice is a nice compliment to the fish.
Seared Scallops with Farmers' Market SaladThese seared scallops make the perfect summer evening meal. Light, gluten-free, and simple to make, this seafood dish will please a crowd or just your family.
Pan-Seared Scallops with Bacon and SpinachIt's hard to resist anything topped with bacon. Throw some spinach over these scallops and now you've got a flavorful, gluten-free, and well-balanced entrée.
Mango Shrimp KebabsGrilling out is always fun, especially when you have something as tasty as these kebabs sizzling to perfection. Douse the skewers with your favorite gluten-free fruits and veggies to personalize your shrimp palate.
Greek Shrimp and Asparagus RisottoEnjoy the comfort food feel of classic risotto paired with greek shrimp and asparagus. The chopped fresh dill, lemon juice, and crumbled feta cheese make this a mouth-watering and flavorful summer dish.
The Cooking Light Gluten-Free Cookbook
Still want less gluten and more taste? Check out this gluten-free cookbook and enjoy over 150 delicious recipes.
Click here to order The Cooking Light Gluten-Free Cookbook
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