With simple substitutions of gluten-free sliced bread, buns and corn tortillas, sandwiches are back on the menu for a gluten-free
diet. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten. However, some recipes
with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to
read ingredient labels carefully.
If you don't have a panini press, you can make these easy sandwiches in a nonstick skillet, much like you make grilled cheese
sandwiches. Use slices of gluten-free bread, and make sure that the deli ham you buy does not contain gluten.