Gluten-Free Sandwiches

With simple substitutions of gluten-free sliced bread, buns and corn tortillas, sandwiches are back on the menu for a gluten-free diet. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten.  However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

Photo: Oxmoor House

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Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard

Combine sweet raspberry spread with Dijon to make a savory-sweet sandwich topping that complements the bacon and the smoky chipotle chile in this hearty gluten-free sandwich. It’s like a BLT, but with spinach and onion in place of the lettuce and tomato.

Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard Recipe

Next Slide: Cornmeal-Crusted Tilapia Sandwiches with Lime Butter