With simple substitutions of gluten-free sliced bread, buns and corn tortillas, sandwiches are back on the menu for a gluten-free diet. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten. However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.
Banh Mi–Style Roast Beef SandwichesUse a gluten-free baguette to make this roast beef bahn mi – a traditional Vietnamese-style sandwich flavored with fish sauce and gluten-free soy sauce and topped with thinly sliced radish, carrot, and cilantro.
Grilled Eggplant SandwichesWho needs bread when you can use two slices of grilled eggplant to hold the melted cheese, tomato and basil? Delish and totally meat-free and gluten free!
Chicken-Arugula Salad Open-Faced SandwichesThis chunky chicken salad features and olive oil vinaigrette instead of mayonnaise and is spooned over one slice of toasted gluten-free bread along with fresh arugula and tomato slices.
Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle MustardCombine sweet raspberry spread with Dijon to make a savory-sweet sandwich topping that complements the bacon and the smoky chipotle chile in this hearty gluten-free sandwich. It’s like a BLT, but with spinach and onion in place of the lettuce and tomato.
Cornmeal-Crusted Tilapia Sandwiches with Lime ButterMake a gluten-free “fried” fish sandwich by coating the fish in cornmeal and spices, broiling the fish, and serving it on a gluten-free baguette. The lime butter adds just the right touch a flavor to make this sandwich something special.
Ham, Cheese, and Apple PaniniIf you don't have a panini press, you can make these easy sandwiches in a nonstick skillet, much like you make grilled cheese sandwiches. Use slices of gluten-free bread, and make sure that the deli ham you buy does not contain gluten.
Chipotle Salmon BurgersTake a break from beefy burgers and go with a spicy salmon burger that uses fresh salmon and gluten-free buns, and is topped with a tangy fruit tropical salsa.
Pork Wraps with Fresh Tomatillo SalsaWrap up tender strips of spicy pork, sauteed onion, and poblano chiles in gluten-free corn tortillas, and top with sour cream for an easy sandwich supper.
Turkey Burgers with Cranberry-Peach ChutneyEnjoy the flavors of Thanksgiving all year long in this dressed-up turkey burger.
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