Gluten-Free Sandwiches

With simple substitutions of gluten-free sliced bread, buns and corn tortillas, sandwiches are back on the menu for a gluten-free diet. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten.  However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

  • Banh Mi-Style Roast Beef Sandwiches
    Photo: Oxmoor House

    Banh Mi–Style Roast Beef Sandwiches

    Use a gluten-free baguette to make this roast beef bahn mi – a traditional Vietnamese-style sandwich flavored with fish sauce and gluten-free soy sauce and topped with thinly sliced radish, carrot, and cilantro.
  • Grilled Eggplant Sandwiches
    Tony Christie, Sean Laurenz

    Grilled Eggplant Sandwiches

    Who needs bread when you can use two slices of grilled eggplant to hold the melted cheese, tomato and basil? Delish and totally meat-free and gluten free!
  • Cast-Iron Burgers
    Photo: Oxmoor House

    Cast-Iron Burgers

    Juicy sirloin burgers, tangy horseradish spread, and bacon-onion relish are just a few of these reasosn you'll fall in love with these burgers. Bonus: Your gluten-eating friends will love them, too!
  • Chicken-Arugula Salad Open-Faced Sandwiches
    Photo: Oxmoor House

    Chicken-Arugula Salad Open-Faced Sandwiches

    This chunky chicken salad features and olive oil vinaigrette instead of mayonnaise and is spooned over one slice of toasted gluten-free bread along with fresh arugula and tomato slices.
  • Portobello and Black Bean Quesadillas
    Photo: Oxmoor House

    Portobello and Black Bean Quesadillas

    Sautéed portobello mushrooms stand up to the robust flavors in these quesadillas, all the while preserving their own sturdy texture.
  • Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard
    Photo: Oxmoor House

    Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard

    Combine sweet raspberry spread with Dijon to make a savory-sweet sandwich topping that complements the bacon and the smoky chipotle chile in this hearty gluten-free sandwich. It’s like a BLT, but with spinach and onion in place of the lettuce and tomato.
  • Cornmeal-Crusted Tilapia Sandwiches with Lime Butter
    Photo: Oxmoor House

    Cornmeal-Crusted Tilapia Sandwiches with Lime Butter

    Make a gluten-free “fried” fish sandwich by coating the fish in cornmeal and spices, broiling the fish, and serving it on a gluten-free baguette. The lime butter adds just the right touch a flavor to make this sandwich something special.
  • Ham, Cheese, and Apple Panini
    Photo: Oxmoor House

    Ham, Cheese, and Apple Panini

    If you don't have a panini press, you can make these easy sandwiches in a nonstick skillet, much like you make grilled cheese sandwiches. Use slices of gluten-free bread, and make sure that the deli ham you buy does not contain gluten.
  • Chicken-Olive Quesadillas
    Photo: Oxmoor House

    Chicken-Olive Quesadillas

    Corn tortillas are naturally gluten free, which makes it easy to enjoy tacos, tostadas, and these quesadillas. Cooked chicken breast, olives, green chiles, and mozzarella cheese make for a savory filling that your family will love.
  • Chipotle Salmon Burgers
    Photo: Oxmoor House

    Chipotle Salmon Burgers

    Take a break from beefy burgers and go with a spicy salmon burger that uses fresh salmon and gluten-free buns, and is topped with a tangy fruit tropical salsa.
  • Pork Wraps with Fresh Tomatillo Salsa
    Photo: Oxmoor House

    Pork Wraps with Fresh Tomatillo Salsa

    Wrap up tender strips of spicy pork, sauteed onion, and poblano chiles in gluten-free corn tortillas, and top with sour cream for an easy sandwich supper.
  • Turkey Burgers with Cranberry-Peach Chutney
    Photo: Oxmoor House

    Turkey Burgers with Cranberry-Peach Chutney

    Enjoy the flavors of Thanksgiving all year long in this dressed-up turkey burger.
  1. Enter at least one ingredient