With simple substitutions of gluten-free sliced bread, buns and corn tortillas, sandwiches are back on the menu for a gluten-free diet. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten.  However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

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September 10, 2012

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