Gluten-Free Pasta Dishes

Get excited about dinner and rediscover the pasta dishes you love that are ideal for a gluten-free lifestyle. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten.  However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

  • Roasted Vegetable Pasta
    Photo: Oxmoor House

    Roasted Vegetable Pasta

    Craving veggies and pasta tonight? Let gluten-free penne pasta, roasted vegetables, and fresh Parmesan cheese delight your taste buds.
  • Teriyaki Pork and Vegetables with Noodles
    Photo: Oxmoor House

    Teriyaki Pork and Vegetables with Noodles

    Once you buy the gluten-free spaghetti noodles, finish off this tasty pasta dish by checking for gluten-free teriyaki sauce and chili garlic sauce.
  • Spinach and Mushroom Lasagna
    Photo: Oxmoor House

    Spinach and Mushroom Lasagna

    Break from tradition and try this pasta dish with gluten-free lasagna noodles. The flavor is phenomenal!
  • Pasta Carbonara Florentine
    Photo: Oxmoor House

    Pasta Carbonara Florentine

    Are you an avid bacon-lover in need of a nutritious dinner idea? Enjoy the benefits of gluten-free spaghetti noodles, along with baby spinach leaves and a creamy Parmesan cheese sauce accompanied with bacon bits in this perfect pasta dish.
  • Three-Cheese Baked Penne
    Photo: Oxmoor House

    Three-Cheese Baked Penne

    Sprinkle freshly grated Parmesan cheese and panko-style breadcrumbs atop the gluten-free brown rice penne and sink your teeth into this savory pasta dish.
  • Spicy Asian Noodles with Chicken
    Photo: Oxmoor House

    Spicy Asian Noodles with Chicken

    The sauces are the secret. Include gluten-free soy sauce and hoisin sauce to complete this nutritious noodle dish. Your favorite takeout dinner is now healthier and ready in no time.
  • Fresh Tomato, Sausage, and Pecorino Pasta
    Photo: Oxmoor House

    Fresh Tomato, Sausage, and Pecorino Pasta

    To complete this dish, check for gluten-free Italian sausage to include with your gluten-free multigrain penne pasta for a deliciously healthy dinner.
  • Spaghetti and Meatballs
    Photo: Oxmoor House

    Spaghetti and Meatballs

    This classic comfort food of spaghetti and meatballs just got even better with gluten-free spaghetti noodles and Italian herb pasta sauce. This recipe is satisfying and filling with meatballs that hold together well. Remember to check for gluten-free sweet turkey Italian sausage along with gluten-free chicken broth.
  • Pasta with Roasted Red Pepper and Cream Sauce
    Photo: Oxmoor House

    Pasta with Roasted Red Pepper and Cream Sauce

    The secret is in the gluten-free seashell pasta. Serve to your family for a tasty weeknight meal and watch them clean their plates.
  • Baked Vegetable Lasagna
    Photo: Oxmoor House

    Baked Vegetable Lasagna

    Leave out the gluten in this classic, creamy and cheesy comfort food by simply using gluten-free lasagna noodles.
  • Vietnamese Beef-Noodle Soup with Asian Greens
    Photo: Oxmoor House

    Vietnamese Beef-Noodle Soup with Asian Greens

    Check the beef broth and the soy sauce to make sure they are gluten-free and enjoy this quick and easy Vietnamese cuisine.
  • Linguine with Peppery Shrimp
    Photo: Oxmoor House

    Linguine with Peppery Shrimp

    The uncooked quinoa linguine in this recipe is gluten-free. Full of protein and flavor, this shrimp pasta will be welcomed at any family dinner.
  • Tomato-Basil Pasta with Asiago
    Photo: Oxmoor House

    Tomato-Basil Pasta with Asiago

    Believe it or not, this pasta just got healthier. Grape tomatoes, fresh basil, and grated Asiago cheese join with gluten-free rice penne to create a nutritious alternative.
  • Gluten-Free Cookbook Cover
    Oxmoor House

    Gluten-Free Cookbook Cover

    Still want less gluten and more taste? Check out this gluten-free cookbook and enjoy over 150 delicious recipes.

    Click here to order The Cooking Light Gluten-Free Cookbook

  1. Enter at least one ingredient