Gluten-Free, Casein-Free Desserts
Capitalize on the sweetness of fresh fruits and the versatility of ingredients such as eggs, nuts, and rice flour to create amazing desserts that also happen to be gluten- and casein-free.
Anne Cain, Senior Food Editor, MyRecipes.com
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Croquant
Croquant is the French word for "crispy" or "crunchy" and these candy-like treats are exactly that. Unlike pralines or brittles that often contain cream and/or butter, this candy contains only sugar, almonds, and water.
Recipe: Croquant
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