Gluten-Free Breakfast Recipes

No cereal? No bagels? No problem. We’ve got 15 gluten-free breakfast recipes that will get your morning off to a good and gluten-free start. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten.  However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

  • Peanut Butter and Banana Pancakes
    Photo: Oxmoor House

    Peanut Butter and Banana Pancakes

    Pancakes are no longer off-limits when you use a packaged gluten-free baking mix. Have a tall stack!
  • Ham and Cheese Strata
    Photo: Oxmoor House

    Ham and Cheese Strata

    Use gluten-free English muffins in this rich and hearty egg and cheese breakfast casserole.
  • Cinnamon-Raisin Muffins with Streusel Topping
    Photo: Oxmoor House

    Cinnamon-Raisin Muffins with Streusel Topping

    Use three different types of gluten-free flour for these tender, fluffy muffins crowned with a sweet, nutty streusel topping.
  • Egg Crepes with Sausage
    Photo: Oxmoor House

    Egg Crepes with Sausage

    You can make delicate, tender crepes using only eggs, milk and cooking spray. Fill these crepes with a savory sausage mixture for a filling breakfast or brunch.
  • Soft Tacos with Green Chile-Cilantro Rice and Egg
    Photo: Oxmoor House

    Soft Tacos with Green Chile–Cilantro Rice and Egg

    Take a break from your usual morning fare and enjoy these breakfast tacos made with gluten-free corn tortillas and filled with a brown rice-and-egg mixture.
  • Cilantro-Pear Turkey Breakfast Sausage
    Photo: Oxmoor House

    Cilantro-Pear Turkey Breakfast Sausage

    Making your own breakfast sausage is easier than you might think. Pear adds a subtle sweetness to this spiced breakfast side. Serve with eggs and fruit to complete the meal.
  • Sweet Almond Cream of Buckwheat with Skillet Pears
    Photo: Oxmoor House

    Sweet Almond Cream of Buckwheat with Skillet Pears

    If you’re avoiding oatmeal because of possible gluten cross-contamination, enjoy a bowl of warm cream of buckwheat cereal instead. Top this hearty cereal with chopped pears, dried cherries, and toasted almonds for a satisfying morning meal.
  • Hot Quinoa Cereal with Maple Syrup Apples
    Photo: Oxmoor House

    Hot Quinoa Cereal with Maple Syrup Apples

    High in protein and full of flavor, quinoa is an ancient grain that’s become quite popular. Fortunately, it’s a gluten-free grain and easy to prepare for breakfast.
  • Breakfast Tortilla
    Photo: Oxmoor House

    Breakfast Tortilla

    This hearty open-faced omelet, called a tortilla, uses potatoes inside instead of serving them on the side.
  • Spinach, Onion, and Swiss Frittata
    Photo: Oxmoor House

    Spinach, Onion, and Swiss Frittata

    Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata combos – try spicy jalapeños and cheddar or ham and Swiss.
  • Sour Cream-Blueberry Pancakes
    Photo: Oxmoor House

    Sour Cream-Blueberry Pancakes

    Adding sour cream to the gluten-free pancake batter makes the pancakes extra moist and tender. Topping the pancakes with blueberries makes them extra tasty.
  • Breakfast Quiche Bites
    Oxmoor House

    Breakfast Quiche Bites

    These cute little crustless quiches are ideal for a breakfast on the go. Whip up a batch on Sunday evening, and you have an easy go-to breakfast for busy weekday mornings.
  • Potato Coins with Fried Eggs
    Photo: Oxmoor House

    Potato Coins with Fried Eggs

    Instead of shredding potatoes for hash browns, try this easy method using fingerling potatoes that's equally as good and makes the perfect accompaniment to fried eggs.
  • Spinach-and-Cheese Omelet
    Photo: Van Chaplin; Styling: Amy Burke

    Spinach and Cheese Omelet

    Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. Serve with a gluten-free bagel and fresh fruit to round out the meal.
  • Banana Breakfast Smoothie
    Photo: Oxmoor House

    Banana Breakfast Smoothie

    This protein-packed smoothie is perfect for breakfast on the go. Adding the yogurt at the very end imparts a creamy texture.

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