From Food Vice to Virtue

It's not easy to shed a "bad boy" reputation, but new research is helping these 10 former food baddies climb back into nutritional favor.

Avocados
By Maureen Callahan, M.S., R.D., Photo: Annabelle Breakey; Styling: Karen Shinto
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Avocados

Once shunned for their high fat content, avocados are regaining favor because the fat they harbor is mostly the heart-healthy monounsaturated kind. Researchers find that nutrients and phytochemicals in avocados inhibit growth of oral and prostate cancer cells in the lab. Nutrition bonus: Add avocados to meals and their fat makes it easier to absorb disease-fighting compounds from other veggies.

What they offer you: One quarter of an avocado wraps up protein, assorted antioxidants, fiber (3 grams), and heart-healthy fat into one 75-calorie bite.

Recipe: Avocados with Warm Bacon Vinaigrette

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