Emily Shepherd and Anne Cain, R.D., Photo: Randy Mayor; Styling: Jan Gautro
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Calcium: Three-Cheese Macaroni and Cheese
Consuming proper amounts of
calcium during pregnancy ensures that both you and your baby will enjoy strong bones and teeth. While
milk is really the best source of calcium, you also can get it from other dairy products such as
cheese and
yogurt and non-dairy items such as
tofu and turnip greens. One serving of this creamy comfort food provides one-third of the recommended daily amount of calcium.