Pappardelle with Roasted Winter Squash, Arugula, and Pine Nuts
Online reviewers claim that this vegetarian dish is one that they would not hesitate to serve to company. The chunks of butternut
squash with the buttery pasta, Asiago cheese and pine nuts make a superb dish.
The combination of Yukon gold potatoes, mushrooms, soy sauce, and tomato paste provides the hearty flavor and mouth feel that
meat often provides in recipes. A light drizzle of truffle oil makes this dish irresistible.