Experience the pleasure of rich desserts without the guilt.
Coconut Cream Pie
With flavors better than the traditional version, the Cooking Light Test Kitchen shaved over 200 calories and 10 grams of
saturated fat off this coconut cream pie while still maintaining its creamy, fluffy Italian meringue.
Melting the brown sugar topping in the microwave instead and pouring it over each chilled dessert keeps the custard cold so
it can be served in the classic tradition. Vanilla beans, found in the spice section in the supermarket, are worth the extra
Lemon-Buttermilk Panna Cotta with Blueberry Sauce.
This is a great make-ahead dessert. The creamy texture of the panna cotta is a nice match for summer fruit. Running a knife
around the edge of each prepared custard makes it easier to remove to a plate.