Grilled Chicken Thighs with Roasted Grape Tomatoes
The chicken needs only 15 minutes in the citrusy marinade to get its tangy flavor. Roast the tomatoes while the chicken marinates
so that everything will be ready right when you take the chicken off the grill.
This grilled chicken breast recipe gets its crunchy skin yet moist, tender meat from a final toasting over direct heat. Plus,
presalting the chicken breasts and grilling over indirect heat keeps them juicy.
This Caribbean-style grilled chicken is marinated in a spicy mixture of pepper, allspice, brown sugar, cinnamon, nutmeg, lime
juice, and jalapeño pepper. With only 1 to 2 hours of marinating, the flavor is amazing.
This easy 5-ingredient (plus salt and pepper) chicken dish is all cooked in one skillet and takes less than 25 minutes. Curry
powder and coconut milk are all you need to maximize the flavor of boneless chicken breasts and bell peppers.
Allow the chicken to stand at room temperature for an hour before cooking to create the most succulent results. This low-calorie
recipe has less than 5 grams of fat per serving but the salt and soy sauce make it higher in sodium.
Freshen up your dinner menu by topping chicken with a tasty sauce made with fresh mint leaves, olive oil, vinegar and garlic.
If you don't want to cut the chicken into cubes and cook on skewers, just serve the sauce over grilled chicken breast halves.