Luscious Cakes Under 250 Calories

This pound cake has half the fat of an old-fashioned pound cake because of the reduced amount of butter and the use of reduced-fat sour cream and egg substitute. Top a slice of this versatile cake with fresh fruit, drizzle it with fruit syrup, or sprinkle with a bit of powdered sugar. Our editors love it toasted for breakfast.

Recipe:  Sour Cream Pound Cake