Dark Chocolate Orange Cake
Recipe The flavonoids in dark chocolate and the vitamin C in orange juice make this cake good for your heart as well as your soul. Chocolate and orange are perfect flavor partners, especially when they're combined in a rich and fudgy cake.
Cherry-Almond Cake Recipe Because they contain vitamin E, monounsaturated fat, magnesium, potassium and fiber, heart-healthy almonds are considered a nutrition superstar. Why not enjoy them in a slice of cherry-studded cake? With each slice providing less than 200 calories, there's just no excuse not to indulge.
Strawberry Jam Crumb Cake Recipe The sweet buttery crumb topping and jam-flavored tender cake make this a lovely treat for either breakfast or dessert. If you're really feeling generous, you might want to make one for your new neighbors.
7 of 10Randy Mayor
Citrus Chiffon Cake
Citrus Chiffon Cake Recipe Beaten egg whites are the key to a light and airy chiffon cake. With only 158 calories and 5 grams of fat per slice, you'll be on your way to feeling light and airy yourself after enjoying this tangy cake for dessert.
8 of 10Becky Luigart-Stayner; Lydia DeGaris-Pursell
Blood Orange Layer Cake
Blood Orange Layer Cake Recipe Blood oranges, with their brilliant crimson color, offer both color and bright citrus flavor to this stunning layer cake. Blood oranges are usually available from December through March and are sweeter than other varieties of oranges.
9 of 10Randy Mayor; Jan Gautro
Cardamom-Date Snack Cake
Cardamom-Date Snack Cake Recipe Chopped dates and applesauce make this snack cake sweet and tender, while cardamom and cinnamon add a warm spiciness. Heart-healthy almonds are tossed with a little brown sugar and butter and sprinkled over the top of the cake for a healthy crunch.
10 of 10Randy Mayor; Lydia DeGaris-Pursell
Sour Cream Pound Cake
Sour Cream Pound Cake Recipe This pound cake has half the fat of an old-fashioned pound cake because of the reduced amount of butter and the use of reduced-fat sour cream and egg substitute. Top a slice of this versatile cake with fresh fruit, drizzle it with fruit syrup, or sprinkle with a bit of powdered sugar. Our editors love it toasted for breakfast.