Start your day off right with a healthy breakfast recipe that fills you up but still lets you fit into your skinny jeans.
Combine eggs, cheese, beans, and salsa in this hearty omelet that's basically a breakfast one-dish meal. This recipe is a
little higher in fiber than many other omelets because of the salsa and the beans.
Assemble this low-fat breakfast casserole the night before and let it bake while you're getting everybody out of bed and ready
to head out the door for school and work. Turkey sausage, reduced-fat cheese and milk, and egg substitute keep the fat at
6.8 grams per serving and the calories at 184.
In Spain, a tortilla is a thin omelet made with potatoes, and served either warm or at room temperature. In this recipe, thin
slices of potato are pressed into a pan to make a "crust" that holds the egg mixture, cheese, and tomatoes.
While leftover pizza from the night before often stands in for breakfast, this pizza features traditional breakfast items
such as sausage, hash browns, and eggs. Using turkey sausage, fat-free cheese, and egg substitute keeps the calories and the
Cooking eggs in the microwave is a quick and easy way to add protein to your breakfast. Serve the egg mixture on top of corn
tortillas and top with reduced-fat cheese, salsa, black beans, and fat-free sour cream for a Tex-Mex style morning meal.
Three-Grain Breakfast Cereal with Walnuts and Dried Fruit
It's easy to add whole grains to your diet when you spoon into this sweet, crunchy breakfast cereal. The nuts add even more
fiber as well as heart-healthy fat, and if you eat the cereal with low-fat milk, you'll get calcium as well.
This lighter version of a quiche Lorraine features a reduced-fat pie crust, egg substitute, and fat-free milk. Like the traditional
recipe, it still contains bacon, and it calls for milder-flavored leeks instead of onions.
Adding potato, onion, and bell pepper is a great way to make an omelet hearty and filling without adding much fat. The egg
mixture is a combination of whole eggs and egg whites, and the cheese is part-skim mozzarella.