Gluten-Free Desserts

Revel in the sweetness of winter fruit with this no-cook medley topped with coconut.

Recipe: Ambrosia

Chopped almonds add both texture and flavor to this luscious classic custard.

Recipe: Almond Créme Caramel

It's a perfect alternative to apple pie–baked apples with a crisp meringue topping and a chunky apple-raisin sauce.

Recipe: Baked Apples with Meringue

Deep, rich flavor abounds in this creamy sherbet featuring bittersweet chocolate, ground spices, and the subtle spiciness of chai tea.

Recipe: Chocolate Chai Sherbet

Creamy rice pudding is ultimate in a comfort food dessert. The tart cherry sauce is a pleasing contrast to the rich, sweet pudding.

Recipe: Cinnamon Rice Pudding with Dried-Cherry Sauce

Showcase the tangy flavor of fresh grapefruit and orange juices by combing them with tea and freezing the mixture into an icy dessert.

Recipe: Citrus Tea Sorbet

All you need to make this refreshing sorbet is a few oranges, a couple of lemons, sugar, and water. It's a great way to use the oranges that come in holiday fruit baskets.

Recipe: Fresh Orange Sorbet