Favorite Gluten-Free Desserts

Enjoycreamy custards and puddings, baked fruits, and tangy sorbets for dessert as well as cookies and cakes made with gluten-free products. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten.  However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

Pina Colada Cheesecake Bars
Photo: Oxmoor House
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Piña Colada Cheesecake Bars

This recipe uses a small amount of coconut flour, which is slightly sweet, high in fiber (3 grams per tablespoon), and gluten free. Look for it in health-food stores or order online. You also can substitute an equal amount of gluten-free all-purpose flour.

Recipe:  Piña Colada Cheesecake Bars

 

 

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