Gluten-Free Appetizers

This colorful, savory dip is served with artichoke leaves, so there's no need for chips or crackers. Enjoy a flavorful gluten-free appetizer.

Recipe: Artichokes with Roasted Red Pepper Dip

Fresh Mexican avocado is the base for this classic Mexican dip. Typically served with corn chips, it's also great with fresh veggie dippers.

Recipe: Gabriel's Guacamole

Toasted hazelnuts add a new dimension of flavor to this garlicky bean spread.

Recipe: Hazelnut Hummus

For the best flavor and texture, use a small block of sharp Cheddar and grate it yourself rather than using the packaged pre-shredded cheese.

Recipe: Hot Bean and Cheese Dip

Serve this fluffy citrus-kissed dip with any of your favorite fruits.

Recipe: Lemony Fruit Dip

You only need to marinate the mushrooms for 1 hour to get a great citrusy flavor from the fresh orange juice, rind, and white wine vinegar.

Recipe: Marinated Mushrooms

Toasting nuts brings out their flavor, and the flavor gets even better when you toast them in a mixture of sugar and spices.

Recipe: Sweet-Hot Spiced Pecans