Our Favorite Gluten-Free Appetizers

The party's on with this collection of popular gluten-free appetizers, including some top-rated dips that you can serve with fresh fruits and vegetables instead of bread slices and crackers.  Recipes that are tagged as “gluten-free” do not include products that normally contain gluten. However some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

Smoked Salmon and Fingerling Potatoes
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
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Smoked Salmon and Fingerling Potatoes

Instead of serving smoked salmon on toasted bread slices, serve on slices of potato and top with créme fraiche and caviar.
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