10 No-Cook Summer Salads

The ingredients' textures and flavors combine beautifully to create a satisfying weeknight supper. Enjoy the combination of creamy white beans, tender and sweet shrimp, and crunchy, colorful veggies like fennel, carrot, and red onion. Serve over watercress for a peppery bite.

Recipe:  Shrimp and White Bean Salad with Creamy Lemon Dill Dressing