Halloween Recipes
Celebrate Halloween with recipes for spooky snacks and sweet treats, plus ghoulish menu and party ideas.
Recipe Collection: Halloween
Save our top Halloween recipes for snacks, sweets and treats to your recipe file.
Veggies Your Kids Will Eat
Our panel of kid judges gave these vegetable recipes outstanding reviews. Try them on your dinner table tonight!
Halloween Desserts, Parties, and More
Throw a scary-good Halloween bash this year with these festive recipes and menus.
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Halloween Open House
Answer the knock on the door with a special dinner for trick-or-treaters (and their parents). -
Quick and Easy Halloween Treats
Create scary-good Halloween treats in minutes by using prepared products. -
Spooky Halloween Menus
Whether you're hosting the neighborhood Halloween party or just having folks over before or after trick-or-treating, these menus will help you celebrate All Hallows Eve in great spirits. -
Halloween Costume-Swap Party
Save money this Halloween season by inviting friends over to swap costumes from Halloweens gone by. While you browse, nibble on a few festive pick-ups. -
Fun with Friendly Ghosts
Start a new tradition at your house this year, and invite family and friends for a festive gathering. We've assembled easy recipes and ideas that are sure to delight your costume-clad guests. We're betting you'll create many memories of your own. (Serves 10-12) -
Halloween Cocktail Recipes
Hosting a frightful holiday bash? Try these ghoulishly good drinks from Real Simple. -
A Spooky Halloween Menu
When your children go trick-or-treating, you know they'll come back loaded with junk food. But there's a seasonably sneaky way to handle those Halloween appetites. (Serves 8-12)
Top-Rated Halloween Recipes
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Owl Cookies
Sunset, October 2005 -
Scary Spiders
All You, October 2009 -
Weiner Worms
Southern Living, October 2002 -
Brew-Ha-Ha Punch
Southern Living, October 1998 -
Jack-O'-Lantern Cheeseburger Pie
Southern Living, October 2000 -
Death by Chocolate
All You, September 2007 -
Pumpkin Fudge
Southern Living, October 2005
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Caramelized Scallops