Uncle Sam Wants YOU...to Eat Lobster
Indulge yourself and help the economy at the same time by spending your tax rebate on an extravagant recipe with expensive ingredients. It's your patriotic duty.
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Champagne and Orange-Steamed Lobster Tails en Papillote
When money is no object, don't just sip Champagne–cook in it as well. Top sweet, tender lobster and crisp fennel with butter and sparkling wine, then steam in parchment paper packet for an elegantly simple entrée.
Recipe: Champagne and Orange-Steamed Lobster Tails en Papillote
Next Slide: Horseradish- and Mustard-Crusted Beef Tenderloin
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