No need to grab the passports, pack the suitcases, or stand in long airport lines to savor the flavors of Asia. Simple recipes,
great ingredients, and a bit of confidence are all that's needed to create traditional Asian dishes in your kitchen.
No need to roll-up your sleeves or pull out the rolling mat to have a sushi night. The recipe outlines details to create a
flavor-packed salad, but gives you freedom to add your favorite fish. We recommend adding seared ahi tuna, miso-glazed salmon,
or teriyaki shrimp.
Recipe: Sushi-Rice Salad