Often referred to as the lighter side of Asian cuisine, Vietnamese dishes include light soups, stir-fries, and noodle bowls
featuring fresh ingredients and fragrant spices. Grab your chopsticks and enjoy.
Prepare the meat the night before and let it marinate overnight, then cook and combine with cooked noodles and thinly sliced
red chiles for a one-bowl dinner that's packed with the bright Asian flavors of sake, star anise, ginger, and fish sauce.
Users raved that this recipe topped the dishes they get at traditional Vietnamese restaurants.
Recipe:Vietnamese Beef-Noodle Bowl