Olympic Track and Field Flavor

Make a big batch of these top-rated meatballs and toss them into hoagies, pastas, or even a veggie stir-fry for a flavorful dinner in a hurry. They freeze well, so make extra that you can simply thaw overnight and use when you're ready. The creamy ricotta and Parmesan mixture keeps the meatballs extra moist and adds a hint of Italian flavor.

Recipe:  Big Spicy Meatballs