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Crab Cakes with Roasted Vegetables and Tangy Butter Sauce
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Crab Cakes with Roasted Vegetables and Tangy Butter Sauce

This restaurant favorite is easily made at home. Simply combine flavorful ingredients such as Dijon mustard, Old Bay seasoning, Worcestershire, and lump crabmeat with a few breadcrumbs and eggs, to bind, and pan-fry in olive oil. Flip carefully halfway through to ensure a crispy exterior to your cakes.

Recipe: Crab Cakes with Roasted Vegetables and Tangy Butter Sauce

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