"Fall Back" Recipes
Put that extra hour of time to good use by making a recipe that needs just a few extra minutes to rise, marinate, or simmer.
Photo: Jamie Chung; Styling: Ariana Salvato
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One-Hour Spanish Chickpea Soup
Put your pressure cooker to work and have dry and tender chickpeas in just one hour. Use high-quality, cured Spanish chorizo
(and not the fresh or raw Mexican version) for the best flavor and texture in this earthy, satisfying soup.
Next Slide: Beef and Butternut Chili
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