Eat for Pleasure, Eat Local
Rediscover the pleasures of eating the Slow Food way with these fresh, market-inspired recipes.
7 of 10
Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
Stone-ground cornmeal makes incomparably tasty grits, traditionally a Southern breakfast favorite, but now an ingredient found
on the most sophisticated restaurants throughout the South. Check
this list for artisanal millers in your area.
Recipe:
Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
Next Slide: Brambleberry Pie
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