7 Favorite Moroccan Dishes

Take a walk on the exotic side with these North African classics.

2 of 8

Harira

Harira is a soup native to Morocco and Algeria. It is traditionally served during Ramadan to break the day's fast, but it also sometimes eaten after celebrations or feasts. With lamb, chickpeas, and angel hair pasta, this harira is hearty enough to be a stand-alone meal, especially on cold winter nights.

Recipe: Harira

Next Slide: Zucchini Ribbons with Saffron Couscous

View All Slides Play Slideshow Stop Slideshow