7 Favorite Moroccan Dishes
Take a walk on the exotic side with these North African classics.
Harira is a soup native to Morocco and Algeria. It is traditionally served during Ramadan to break the day's fast, but it also sometimes eaten after celebrations or feasts. With lamb, chickpeas, and angel hair pasta, this harira is hearty enough to be a stand-alone meal, especially on cold winter nights.
Turkey Kefta with Sweet Onion and Raisin Sauce
Zucchini Ribbons with Saffron Couscous
Ras el Hanout
Chicken Tagine with Pine-nut Couscous
Moroccan Chickpea Stew
Iced Mint Tea
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