Any kind of food on a stick makes it easy to eat breakfast on the go. The best part is that there’s not much cleanup, if any. Everything also just tastes better when served on a stick, whether or not you like to admit it. Don’t believe me? It’s been proven by breakfast science, taste buds, and happy stomachs everywhere.
A milk and cereal ice pop is one of those make-ahead breakfasts that food bloggers love so damn much. It also calls for zero fancy skills or prep time. No mess, no problem.
Milk and Cereal Popsicles
2 cups milk
1 cup cereal
Chopped berries, bananas, or chocolate chips (optional)
How to Make It
Evenly disperse the milk among six molds. If you don't eat dairy, go for coconut, soy, or almond milk. Feel like getting fancy? Use strawberry or chocolate milk.
If you’re using extra ingredients, mix them with the cereal in a bowl.
Add the mixture to each mold until the milk reaches the top. Add another sprinkling of cereal for good measure.
Freeze 4 to 6 hours.
To serve, run the molds under hot water to release the ice pops.