Prep Time
5 Mins
Total Time
5 Mins
Yield
about 3 3/4 cups

While you might only drink a splash of Baileys once a year on Saint Patrick’s Day, the creamy drink is actually so easy to make you could feasibly always have a jar of it in your fridge. Although, you’ll want to save this particular creamer for a morning when you have time to get a little buzzed. You ready? Put on a pot of coffee and pull out the blender.

Start with a hefty pour of Irish whiskey in a blender, then stream in sweetened condensed milk, nondairy creamer (regular cream or half-and-half will also work), hot cocoa mix, instant coffee powder, and a bit of vanilla extract. Cover the beaker with a lid and blend the mixture well. Fill a mug with coffee, pour in the Baileys, and relax. Your morning is about to be very chill.

Copycat Baileys Irish Cream

Photo by Daniel Agee

How to Make It

Put everything in a blender and blend for 30 seconds to one minute, until well combined.

You May Like

Ratings & Reviews