Photo by Alex Tepper
Cook Time
40 Mins
Prep Time
15 Mins
Total Time
55 Mins
Prep Time
5 Mins
1 hearty loaf

You're not an amateur. You know the drill. If you're gonna make it through St. Patrick's Day, there are only two ways to go about it: Abstain completely or go all-in. If it's the former, godspeed to ya. If it's the latter, you're gonna need a little something in your stomach to get you through minimally scathed. Maybe even a goodly amount of something, and that's where Guinness bread and Guinness butter come in. Think of them as a base tan for the drinking day ahead. The bread is a hearty, borderline-healthy mix of Irish oatmeal and whole wheat, kissed with a sweet dollop of molasses and a splash (OK, a full bottle) of Guinness Extra Stout. 

It's plenty great on its own, but smeared with a sweet-and-salty Guinness-infused butter, it's fuel for the holiday ahead—and maybe even your salvation tomorrow morning if you manage to save a slice or two.

Guinness Oatmeal Bread

Photo by Alex Tepper

Guinness Butter

How to Make It

Step 1

Preheat oven to 400°F. Butter a loaf pan. 

Step 2

In a food processor or blender, whip together all ingredients until thoroughly incorporated. Adjust salt and sugar amounts to your taste.

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