Photo by Alex Tepper

In hot pursuit of the best Mexican-style shakshuka? Look no further

Extra Crispy Staff
June 01, 2016

Eggs might mess around with side chicks like Sriracha, ketchup, and salsa, but they’ll always run back to their soulmate: spicy tomato sauce. Eggs in Purgatory, a Mexican-inspired shakshuka, is anything but hellish. In fact, it’s damn heavenly. Don’t be put off by all the ingredients or having to use the broiler—it’s a simple process and well worth the 30 minutes it takes to make. Eggs are nestled in a cozy green bed of tomatillos, scallions, cilantro, and jalapeños. Bacon and grated Cotija cheese make the dish a skillet masterpiece. You’ll want to serve immediately for optimal tortilla dunking and scooping.

Get the recipe over at Food & Wine.

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