photo by Ozgur Coskun via getty images

More often than not, the breakfast go-to staple can live a second life

Zee Krstic
June 09, 2017

Being single is already tough as is—and you can say that again when it comes to grocery shopping. While one should never complain about fresh items that are delicious, sometimes bulk items can expire before you’ve even had the chance to fully enjoy them.

Enter bagels.

Freezing the entire package of bagels is a safe bet, but it’s a pain when you need to wrangle one from the rest in an early morning daze. And those living on the edge with bagels in bread baskets or on counters often find that staleness can creep in before you’ve even worked your way through half the package.

Before you toss your hardened breakfast or break a tooth, here are five different ways you can creatively reinvent your favorite bagels.

Cheesy Chicken Bagel Pizzas 

photo by Funwithfood via getty images

Who doesn’t love a grown-up reinvention of a classic childhood favorite? This solution is a quick, cheesy fix.

Flank Steak Panzanella Salad 

Photo by Erin Kunkel

This bread-heavy salad is a favorite year round, but you can incorporate a summer twist by using your grill to toast up your favorite bagel, from classic to onion, as well.

Photo by Victor Protasio

(For a meatless option, this Chickpea Panzanella is a delicious way to go.)

Eggplant Crostini 

photo by yevgenromanenko via getty images

What better way to save your stale bagels than to incorporate them into this seasonal smash hit and grill outside at the same time? It’s a win-win.

Breadcrumbs 

Photo by Greg Dupree/Styling by Claire Spollen

At the very least, your bagels can avoid the dumpster with a very simple twist on a breadcrumb that can be used on everything from pastas to proteins.

Photo by Jennifer Causey

Use your breadcrumbs on meat and veggies like this Herbed Breadcrumb Tomatoes recipe or on grilled zucchini or crusted salmon.

Photo by Jennifer Causey

Looking to save more than just bagels? Learn more on how to use up stale or leftover bread right here.

This story originally appeared on Cookinglight.com.

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