Quick-Cooking Classic Soups

This savory soup takes just 35 minutes to make and is guaranteed to warm you right to your toes. Best of all, this family favorite is a great way to use up leftover holiday turkey.

Recipe: Turkey Noodle Soup

Make it a cozy night in by serving this soup with sides of broiled plum tomatoes and toasty baked potatoes. It's figure-friendly, too–each cheesy portion boasts only 203 calories.

Recipe: Broccoli and Cheese Soup

If you like food with a little spicy heat, then this dish will have your taste buds doing the Lambada. Round out the meal with corn muffins from your grocer's bakery or servings of packaged Spanish rice.

Recipe: Chipotle Chicken Tortilla Soup

We love this home-style recipe as is, but if you prefer a hotter bite, add extra ground red pepper or some minced seeded jalapeño pepper to our thick and hearty, corn-studded soup. The colorful, flavor-packed dish simmers for only 10 minutes.

Recipe: Corn and Potato Chowder

Cook a flavorful pot of chili in just 40 minutes for a quick weeknight meal or tasty game-day main dish. You can easily double the recipe and freeze extra for later.

Recipe: Beef and Beer Chili

Pair the nutty flavor of the wild rice in this creamy soup with thick slices of a buttery or whole-grain artisan bread. Be sure to save a cup for tomorrow's lunch.

Recipe: Chicken and Wild Rice Soup

This easy soup brims with fresh vegetables; canned beans and orzo make it hearty and filling. Use a vegetable peeler to quickly remove the skin from the squash.

Recipe: Quick Fall Minestrone

This delicious soup is so robust that no accompaniments are needed, but if you'd like to offer a side, consider a simple green salad.

Recipe: White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini

Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.

Recipe: Tomato-Basil Soup