Nothing warms the heart quite like a hot bowl of soup on a cold night. This classic collection from Cooking Light Dinner Tonight includes a recipe for every palate, and they're all quick and easy suppers for busy weeknights.
Turkey Noodle Soup
This savory soup takes just 35 minutes to make and is guaranteed to warm you right to your toes. Best of all, this family
favorite is a great way to use up leftover holiday turkey.
If you like food with a little spicy heat, then this dish will have your taste buds doing the Lambada. Round out the meal
with corn muffins from your grocer's bakery or servings of packaged Spanish rice.
We love this home-style recipe as is, but if you prefer a hotter bite, add extra ground red pepper or some minced seeded jalapeño
pepper to our thick and hearty, corn-studded soup. The colorful, flavor-packed dish simmers for only 10 minutes.
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin
cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.