Check out nine of our online reviewers' favorite, superfast side dishes.
Stone-ground mustard adds an unexpected hint of pungency to simple green beans, something online reviewer Jennifer loved. She added, "I plan to make this for Thanksgiving."
Recipe: Chive Green Beans
Quarter potatoes for quick cooking, then mash with 2% milk, butter, and low-fat sour cream for a creamy dish. Online reviewer Doc Theo melted the butter before adding it and noted, "The finished product was creamy, and flavorful. Going on our repeat list for sure!"
Recipe: Creamy Herbed Mashed Potatoes
Asparagus, seasoned with olive oil and garlic, cooks quickly and goes well with chicken, pork, and steak dishes. Online reviewer Searscooking suggests adding the almonds just before serving to retain their crunch.
Recipe: Oven-Roasted Asparagus
This light dish is packed with colorful veggies and includes a kick of spice. Online reviewer Mkev suggests using the couscous mixture as a pita sandwich filling.
Bottled roasted red peppers and superfast-cooking couscous make this a perfect recipe for your busiest day. Online reviewer Hillary Choo commented, "This was way too easy to be so good!"
Lovers of Italian food will celebrate the fresh tomato, garlic, and rosemary mixture spooned into grilled mushroom caps. Online reviewer Tommy the Italian suggests serving with a New York strip steak and a glass of Syrah wine.
Savor fresh summer produce with a salad that showcases ripe cherry tomatoes and just-cut corn kernels. Recipe reviewer Agouldre said, "This is a first rate summer salad that is very cook friendly and can be made ahead. The basil and cheese add a zing."
Recipe: Corn and Tomato Salad
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