Maybe you grew up on canned corn and English peas, and to you, "vegetables" are those soft, steamed frozen blends that you eventually ate (lukewarm) at the very end of dinner. Good news: Vegetables can be flavorful, delicious, and full of texture. If fact, they are the star of the modern plate. The rise of plant-based eating has inspired many, many new ways to make the most of your vegetables, like the techniques that you'll find in this collection. We've gathered our favorite, new vegetable recipes that highlight the fresh, natural flavor and crunchy texture of your farmers market finds. Dig in!