Side Dish Recipes from Food & Wine

This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.

This one-pan super side combines a number of standard shelf-stable pantry staples, like sun-dried tomatoes, tinned sardines and hearts of palm.

These mashed potatoes are so packed with cheese, they're almost like fondue.

This homemade curry mix—using store-bought ingredients like puffed rice, wheat, corn and—becomes the crisp, playful topping on these easy twice-baked sweet potatoes.

The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.

In this imaginative party snack, addictive garlicky bread sticks and marinara sauce resemble french fries and ketchup.

Gooey and luscious, this addictive starter is like a deconstructed broccoli quesadilla.

In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.

To get fluffy, tasty quinoa, stir the nutritious grain with softened leeks, then simmer it in a light vegetable broth.

This delicious, healthy salad makes use of sweet broccoli stems.