Side Dish Recipes from Food & Wine
These side dishes from Food & Wine magazine are the perfect thing to accompany a delicious entrée.
Photo: Chris Court
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Flash-Roasted Broccoli with Spicy Crumbs
The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to broccoli.
Next Slide: Garlic Bread "Fries" with Marinara "Ketchup"
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