Side Dish Recipes from Food & Wine
These side dishes from Food & Wine magazine are the perfect thing to accompany a delicious entrée.
Photo: Johnny Miller
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Mixed Pantry Pan Roast
This one-pan super side combines a number of standard shelf-stable pantry staples, like sun-dried tomatoes, tinned sardines
and hearts of palm.
Next Slide: The Cheesiest Mashed Potatoes
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