Our Best Brussels Sprouts Recipes

When you need easy ways to prepare Brussels sprouts for your holiday meals, see this collection of top-rated recipes featuring high-flavor ingredients like prosciutto, pancetta, garlic, brown sugar, and creamy mustard sauce.

  • Roasted Brussels Sprouts with Creamy Mustard Sauce
    Jim Franco

    Roasted Brussels Sprouts with Creamy Mustard Sauce

    Make a Brussels sprouts dish that’s worthy of the holiday season by tossing the sprouts in a rich, mustard-accented cream sauce.
  • Brussels Sprouts with Crisp Prosciutto
    Photography: Randy Mayor; Styling: Melanie J. Clarke

    Brussels Sprouts with Crisp Prosciutto

    Brown the Brussels sprouts in a skillet with butter, salt and pepper, then stir in sautéed prosciutto for an easy and flavorful holiday side dish.
  • Brussels Sprouts with Apples

    Brussels Sprouts with Apples

    The sweetness of Red Delicious apple, apple juice, and golden raisins offer a nice flavor balance for the Brussels sprouts in this seasonal side dish.
  • Roasted Brussels Sprouts with Pecans
    Photo: John Kernick; Styling: Marcus Hay

    Roasted Brussels Sprouts with Pecans

    Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender in this easy, 4-ingredient side dish.
  • Bacon-Brown Sugar Brussels Sprouts
    Photo: William Dickey; Styling: Buffy Hargett

    Bacon-Brown Sugar Brussels Sprouts

    Lots of flavor—and only five ingredients—make this Brussels sprouts recipe a winner. Even reviewers who aren't sprouts fans like this version.
  • Brussels Sprouts with Bacon, Garlic, and Shallots
    Photo: Charles Masters

    Brussels Sprouts with Bacon, Garlic, and Shallots

    Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe.
  • Brussels Sprouts with Pancetta
    Photo: Randy Mayor; Styling: Leigh Ann Ross

    Brussels Sprouts with Pancetta

    Add simple flavor to this savory, 5-ingredient Brussels sprouts dish with pancetta, cider vinegar, salt and pepper. If you don’t have pancetta on hand, you can substitute bacon.
  • Brussels Sprouts with Currants and Pine Nuts
    Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross

    Brussels Sprouts with Currants and Pine Nuts

    Peel away the outer leaves from trimmed fresh Brussels sprouts, reserving the leaves and centers. This technique shortens the cook time and makes a nice presentation.
  • Brussels Sprouts with Pecans
    Becky Luigart-Stayner; Lydia DeGaris-Pursell

    Brussels Sprouts with Pecans

    This recipe’s sweet, buttery flavors mellow the bite of the Brussels sprouts, and slicing the sprouts reduces the cooking time in the skillet.
  • Sautéed Brussels Sprouts with Garlic and Pecorino
    Photo: John Autry; Styling: Leigh Ann Ross

    Sautéed Brussels Sprouts with Garlic and Pecorino

    Take the flavor of Brussels sprouts to a new level with the addition of six cloves of garlic and pecorino Romano cheese. The total cooking time is only 20 minutes.
  • Spicy Brussels Sprouts with Fried Capers
    Photo: James Baigrie; Styling: Randy Mon

    Spicy Brussels Sprouts with Fried Capers

    Add Mediterranean flair to Brussels sprouts with capers, garlic, anchovy, and red chile flakes. If you’re not an anchovy fan, just leave them out. The dish will still have plenty of flavor.

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