When you need easy ways to prepare Brussels sprouts for your holiday meals, see this collection of top-rated recipes featuring high-flavor ingredients like prosciutto, pancetta, garlic, brown sugar, and creamy mustard sauce.
Roasted Brussels Sprouts with Creamy Mustard SauceMake a Brussels sprouts dish that’s worthy of the holiday season by tossing the sprouts in a rich, mustard-accented cream sauce.
Brussels Sprouts with Crisp ProsciuttoBrown the Brussels sprouts in a skillet with butter, salt and pepper, then stir in sautéed prosciutto for an easy and flavorful holiday side dish.
Brussels Sprouts with ApplesThe sweetness of Red Delicious apple, apple juice, and golden raisins offer a nice flavor balance for the Brussels sprouts in this seasonal side dish.
Roasted Brussels Sprouts with PecansRoasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender in this easy, 4-ingredient side dish.
Bacon-Brown Sugar Brussels SproutsLots of flavor—and only five ingredients—make this Brussels sprouts recipe a winner. Even reviewers who aren't sprouts fans like this version.
Brussels Sprouts with Bacon, Garlic, and ShallotsGarlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe.
Brussels Sprouts with PancettaAdd simple flavor to this savory, 5-ingredient Brussels sprouts dish with pancetta, cider vinegar, salt and pepper. If you don’t have pancetta on hand, you can substitute bacon.
Brussels Sprouts with Currants and Pine NutsPeel away the outer leaves from trimmed fresh Brussels sprouts, reserving the leaves and centers. This technique shortens the cook time and makes a nice presentation.
Brussels Sprouts with PecansThis recipe’s sweet, buttery flavors mellow the bite of the Brussels sprouts, and slicing the sprouts reduces the cooking time in the skillet.
Sautéed Brussels Sprouts with Garlic and PecorinoTake the flavor of Brussels sprouts to a new level with the addition of six cloves of garlic and pecorino Romano cheese. The total cooking time is only 20 minutes.
Spicy Brussels Sprouts with Fried CapersAdd Mediterranean flair to Brussels sprouts with capers, garlic, anchovy, and red chile flakes. If you’re not an anchovy fan, just leave them out. The dish will still have plenty of flavor.