100 Sensational Summer Sides
Here's our biggest collection of summer side dishes that will be a hit at any backyard BBQ, park picnic, family fiesta, or fabulous fête.
Christina Kim, Photo: Gentl & Hyers; Styling: Kendra Smoot
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Eggplant, Zucchini, and Tomato Tian
Tian, a French word used throughout Provence, refers to both a shallow cooking vessel and the food cooked in it. An 11 x 7-inch glass or ceramic baking dish works well for this eggplant, zucchini, and tomato creation, but if you have a 2-quart tian or gratin dish, all the better.
Next Slide: Indian-Spiced Okra
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Summer Squash Casserole -
Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives -
Summer Grilled Peach Salad -
Grilled Tomato Bread -
Baked Couscous with Summer Squash and Herbs -
Summer Slaw -
Grilled Summer Vegetables and Corn
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Grilled Summer Veggie Succotash -
Summer Lemon-Vegetable Risotto -
Summer Peach and Tomato Salad -
Potato Salad with Herbs and Grilled Summer Squash -
Summer Vegetable Kabobs -
Corn and Summer Vegetable Sauté -
Tomato-Herb Pasta
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Summer Fruit Salad with Lemon-and-Honey Syrup -
Summer Squash Croquettes -
Marinated Tomatoes with Lemon and Summer Savory -
Summer Beans with Preserved Lemon, Almonds, and Rosemary -
Potato and Summer Vegetable Stovetop Casserole -
Shaved Summer Squash Salad with Prosciutto Crisps -
Yellow Plum Salad
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Fresh Corn and Avocado Salad -
Indian-Spiced Grilled Baby Squash -
Marinated Heirloom Tomatoes with Tarragon -
Roasted Beets with Pine Nuts, Dill, and Red Onion -
Balsamic Carrot Salad -
Zesty Three-Bean and Roasted Corn Salad -
Grilled Vegetable Focaccia
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White Bean-and-Asparagus Salad -
Potato Salad 101 -
Carrot-Ginger Salad -
Greek Pasta Salad -
Nutty Okra -
Southwest Watermelon Salad -
New Potatoes with Onions and Spicy Sausage
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Grilled Corn on the Cob -
Homemade Potato Chips -
Celery-Fennel Salad with Olives -
Creamy Buttermilk-Herb Potato Salad -
Deviled Eggs with Assorted Toppings -
Coleslaw Raita With Mint -
Lightened Squash Casserole
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Warm Bacon and Herb Coleslaw -
Grilled Jalapeño-Lime Corn on the Cob -
Grilled Watermelon, Mint, and Feta Salad -
Smoky Three-Bean Bake -
Jalapeño-Lime Slaw -
Green Beans with Toasted Garlic -
Fresh Squash Chips
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Hot Bacon Potato Salad with Green Beans -
Tabbouleh Salad -
Lemony Cucumber Salad -
Vermont Baked Beans -
Quick Kale with Bacon and Onions -
Summer Squash Ribbons with Lemon and Parmesan -
Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel)
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Cucumber Potato Salad -
Heirloom Tomato Salad with Pomegranate Drizzle -
Grilled Apricot Halves -
Fig, Tomato, and Sweet Onion Salad -
Grilled Corn Poblano Salad with Chipotle Vinaigrette -
Stuffed Zucchini with Cheesy Breadcrumbs -
Curried Potato Salad
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Smoky Baked Beans with Chorizo -
Broccoli with Red Pepper Flakes and Toasted Garlic -
Tee's Corn Pudding -
Sweet-and-Sour Green Beans -
Cuban Corn on the Cob -
Grilled Stone Fruit with Balsamic Glaze -
Grilled Portobello Mushrooms with Tarragon-Parsley Butter
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Grilled Sweet Potato, Orange, and Chickpea Salad -
Broccoli, Grape, and Pasta Salad -
Eggplant, Zucchini, and Tomato Tian -
Indian-Spiced Okra -
Cranberry Beans with Parsley Pesto -
Grilled Asparagus and 6-Minute Egg -
Macaroni Salad with Summer Tomatoes
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Summer Fruit Salad -
Green Beans With Caramelized Garlic -
Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans -
Herbed Green and Wax Beans -
Classic American Potato Salad -
Santa Fe Slaw -
Lemon-Sugar Grilled Pineapple
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Baked Beans -
Lemony Quinoa Salad with Shaved Vegetables -
Parmesan Flans with Tomatoes and Basil -
Steamed Carrots with Garlic-Ginger Butter -
Sweet and Sour Pattypan Squash and Green Beans -
Mediterranean Chickpea Salad -
Spiced Basmati Pilaf with Garden Peas
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