Master Cooking Sauces
Nothing gives you more confidence as a cook than knowing how to make a great sauce.
Custard sauce is also known as stirred custard, boiled custard, and crème anglaise (English cream). It's traditionally used for Bavarian creams and ice creams and for spooning over fruits and desserts and is a classic dessert sauce.
Recipe: Cinnamon Crème Anglaise
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