Master Cooking Sauces
Nothing gives you more confidence as a cook than knowing how to make a great sauce.
You can make a mushroom sauce with a variety of mushrooms and get a hearty, almost "meat-like" flavor. This mushroom sauce with port is reminiscent of the classic bordelaise sauce, a French sauce made with wine, brown stock, and bone marrow, but made in a fraction of the time.
Recipe: Port-Wine Mushroom Sauce
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